平成15年度研究報告
平成１５年度工業部門研究報告
工業総合研究センター
1. 素材技術研究部
2. 環境技術研究部
工業総合研究センター弘前地域技術研究所
3. 生命科学研究部
4. 生活技術研究部
工業総合研究センター八戸地域技術研究所
5. 機械システム研究部
※平成１５年度版 青森県工業総合研究センター事業報告書 より掲載しております。
1．素材技術研究部 (Material Technology Division)
１）全自動ホタテ中腸腺除去システムの開発
Development of Automatic Removal System for Mid-gut Gland of Scallop
A101. (p.62～66)
Development of Automatic Removal System for Mid-gut Gland of Scallop
A101. (p.62～66)
２）生鮮ホタテ貝柱取り出し装置の開発
Development of the equipment which takes out an adductor muscle of a fresh scallop
A102. (p.67～72)
Development of the equipment which takes out an adductor muscle of a fresh scallop
A102. (p.67～72)
３）牛の体温測定システムの開発
Development of bovine's temperature measurement system
A103. (p.73～76)
Development of bovine's temperature measurement system
A103. (p.73～76)
４）イカ口顎板除去装置の開発
Development of jaw-plate stripper of squid's mouth
A104. (p.77～80)
Development of jaw-plate stripper of squid's mouth
A104. (p.77～80)
５）コネクタ自動検査システムの開発
Development of a connector automatic inspection system
A105. (p.81～84)
Development of a connector automatic inspection system
A105. (p.81～84)
６）バイオマスからの水素生成法に関する研究開発
（「『知』の結集プロジェクト研究推進事業」）
Research and development on the method of hydrogen generation from the biomass
A106. (p.85)
（「『知』の結集プロジェクト研究推進事業」）
Research and development on the method of hydrogen generation from the biomass
A106. (p.85)
７）産業廃棄物を利用した環境に優しい凍結防止剤の製造技術に関する研究
Study on the Process of the Eco-Friendly Non-Chlorine Antifreezing Agent from Industry By-Product
A107. (p.86～92)
Study on the Process of the Eco-Friendly Non-Chlorine Antifreezing Agent from Industry By-Product
A107. (p.86～92)
８）産業廃棄物利用環境循環型凍結防止剤の開発
－産業廃棄物を利用した環境に優しい凍結防止剤製造実証プラントの開発－
Development of the ecologically cyclic Antifreezing Agent from Industry By-Product
- Development of the Pilot Plant for the Eco-Friendly Non-Chlorine Antifreezing Agent from Industry By-Product -
A108. (p.93～98)
－産業廃棄物を利用した環境に優しい凍結防止剤製造実証プラントの開発－
Development of the ecologically cyclic Antifreezing Agent from Industry By-Product
- Development of the Pilot Plant for the Eco-Friendly Non-Chlorine Antifreezing Agent from Industry By-Product -
A108. (p.93～98)
2. 環境技術研究部 (Environmental Technology Division)
１）ガマズミの生理作用および味覚に関する研究
Research on physiological effects and taste of Viburnum dilatatum Thunb fruits
A201. (p.99～108)
Research on physiological effects and taste of Viburnum dilatatum Thunb fruits
A201. (p.99～108)
２）シジミエキスの高付加価値化に関する研究
（「即効型地域新生コンソーシアム研究開発事業」）
Research for raising the additional value of the brackish-water bivalve extract
A202. (p.109～114)
（「即効型地域新生コンソーシアム研究開発事業」）
Research for raising the additional value of the brackish-water bivalve extract
A202. (p.109～114)
Development of processed technology of scallops
A203. (p.115～117)
４）鶏卵脂質の素材化技術の開発
Development of the technology of utilizing chicken egg lipid as a new material
A204. (p.118～122)
Development of the technology of utilizing chicken egg lipid as a new material
A204. (p.118～122)
５）健康な高齢化社会に貢献する味覚及び味覚成分の研究開発
Investigation on the taste and taste composition for contribution to construction of healthy aging society
A205. (p.123～129)
Investigation on the taste and taste composition for contribution to construction of healthy aging society
A205. (p.123～129)
６）寒冷地有用遺伝子資源の探索と応用
－環境保全に有効な微生物の探索と応用－
Research and Industrial application of useful genetic resources in cold area
- Research and application of microorganisms for environmental preservation -
A206. (p.130～135)
－環境保全に有効な微生物の探索と応用－
Research and Industrial application of useful genetic resources in cold area
- Research and application of microorganisms for environmental preservation -
A206. (p.130～135)
７）ヒノキチオールを用いたニンニクの萌芽抑制に関する研究
－ヒノキチオール含有ワックス製剤を用いたニンニク萌芽抑制試験－
Study of garlic germination control using hinokitiol
- Examination of garlic germination control using hinokitiol content wax -
A207. (p.136～142)
－ヒノキチオール含有ワックス製剤を用いたニンニク萌芽抑制試験－
Study of garlic germination control using hinokitiol
- Examination of garlic germination control using hinokitiol content wax -
A207. (p.136～142)
８）植物系およびPET廃棄物を用いた建築用型枠材に関する研究
Development of panel for construction to be made from PET (Poly Ethylene Terephtalate) resin
Development of panel for construction to be made from PET (Poly Ethylene Terephtalate) resin
and waste plant materials
A208. (p.143～144)
A208. (p.143～144)
９）産業廃棄物を原料とする環境浄化材に関する研究（第５報）
Study on environmental purification materials using industrial waste (Part V)
A209. (p.145～150)
Study on environmental purification materials using industrial waste (Part V)
A209. (p.145～150)
3. 生命科学研究部 (Life Science Division)
１）青森産ケルナー種を用いたワイン醸造試験
Wine brewing test using the Kerner cultivated in Aomori Prefect
B101. (p.151～157)
Wine brewing test using the Kerner cultivated in Aomori Prefect
B101. (p.151～157)
２）品種別リンゴ加工試験
Processing test of individual kind of apples
B102. (p.158～159)
Processing test of individual kind of apples
B102. (p.158～159)
３）新規発酵調味料開発支援事業
－米糖化発酵液に適した種麹の選択と産膜酵母対策について－
Development of new type of fermented seasoning liquid
- To select koji molds for rice saccharificated and fermented seasoning liquid and measures to prevent for membrane formed type yeasts growth -
B103. (p.160～162)
－米糖化発酵液に適した種麹の選択と産膜酵母対策について－
Development of new type of fermented seasoning liquid
- To select koji molds for rice saccharificated and fermented seasoning liquid and measures to prevent for membrane formed type yeasts growth -
B103. (p.160～162)
４）青森県特産農水産物を用いた複合食品開発に関する研究
The research on the development of the food which combined agricultural products and marine product of the Aomori Prefect. special product
B104. (p.163～168)
The research on the development of the food which combined agricultural products and marine product of the Aomori Prefect. special product
B104. (p.163～168)
５）県産大豆を原料とした新規食材開発に関する研究
Development of the fermented soybean food manufacture using various mold
B105. (p.169～172)
Development of the fermented soybean food manufacture using various mold
B105. (p.169～172)
６）酒造好適米『華想い』の醸造特性に関する研究（第４報）
Research on the characteristics of the Rice Cultivar Hanaomoi for Sake Brewing(part IV)
B106. (p.173～179)
Research on the characteristics of the Rice Cultivar Hanaomoi for Sake Brewing(part IV)
B106. (p.173～179)
７）酒造好適米『華想い』の醸造特性に関する研究（第５報）
Research on the characteristics of the Rice Cultivar Hanaomoi for Sake Brewing(part V)
B107. (p.180～186)
Research on the characteristics of the Rice Cultivar Hanaomoi for Sake Brewing(part V)
B107. (p.180～186)
８）酒造好適米「華想い」用酵母の開発及び普及事業（第２報）
Development of sake yeast for Ginjo-shu brewing with use of Hanaomoi which is rice for sake brewing (part II)
B108. (p.187～195)
Development of sake yeast for Ginjo-shu brewing with use of Hanaomoi which is rice for sake brewing (part II)
B108. (p.187～195)
９）酒造好適米「華想い」用酵母の開発及び普及事業（第３報）
－酢酸イソアミル高生産性選抜酵母による試験醸造－
Development of sake yeast for Ginjo-shu brewing with use of Hanaomoi which is rice for sake brewing (part III)
- Brewing test using selected yeast- strains for high producing ability for Isoamyl acetate -
B109. (p.196～199)
－酢酸イソアミル高生産性選抜酵母による試験醸造－
Development of sake yeast for Ginjo-shu brewing with use of Hanaomoi which is rice for sake brewing (part III)
- Brewing test using selected yeast- strains for high producing ability for Isoamyl acetate -
B109. (p.196～199)
１０）坑廃水処理技術の開発（第２報）
－焼結タイルの作製－
Processing technology development for pit waste water (Part II)
- Preparation of ceramic tiles -
B110. (p.200～202)
－焼結タイルの作製－
Processing technology development for pit waste water (Part II)
- Preparation of ceramic tiles -
B110. (p.200～202)
１１）坑廃水処理技術の開発（第３報）
－焼結タイルの溶出試験－
Processing technology development for pit waste water (Part III)
- The elution properties of the sintering tiles -
B111. (p.203～205)
－焼結タイルの溶出試験－
Processing technology development for pit waste water (Part III)
- The elution properties of the sintering tiles -
B111. (p.203～205)
１２）第４６回分析技術共同研究
－チタン合金および混合溶液の分析－
The 46th joint research of analysis technology
- Analysis of titanium alloy and the mixed solution -
B112. (p.206～210)
－チタン合金および混合溶液の分析－
The 46th joint research of analysis technology
- Analysis of titanium alloy and the mixed solution -
B112. (p.206～210)
１３）放射線グラフト重合捕集材を用いた有害元素除去に関する研究（第３報）
Study on the removal of harmful elements with radiation induced graft-polymerization adsorbent (Part III)
B113. (p.211～214)
Study on the removal of harmful elements with radiation induced graft-polymerization adsorbent (Part III)
B113. (p.211～214)
１４）平成１５年度産酒造用原料米について
B114. (p.215～217)
B114. (p.215～217)
１５）平成１５年度青森県産味噌・醤油の内容調査結果
B115. (p.218～223)
B115. (p.218～223)
１６）酒造好適米の開発と利用に関する研究
－有望品種の絞り込み（第３報）－
B116. (p.224～226)
－有望品種の絞り込み（第３報）－
B116. (p.224～226)
4. 生活技術研究部 (Design and Crafts Division)
１）平成１５年度試作研究
－異種素材との共同による新商品開発提案－
Trial production research of the 2003rd year on "Tsugaru-nuri Lacquer Ware"
- New products development proposal by cooperation with Hoya Crystal,Inc. -
B201. (p.227～233)
－異種素材との共同による新商品開発提案－
Trial production research of the 2003rd year on "Tsugaru-nuri Lacquer Ware"
- New products development proposal by cooperation with Hoya Crystal,Inc. -
B201. (p.227～233)
２）文様研究（第１報）
Pattern research (Part I)
B202. (p.234～239)
Pattern research (Part I)
B202. (p.234～239)
３）生活空間をデザインする家具に関する研究
Development research of the furniture that designs life space
B203. (p.240～245)
Development research of the furniture that designs life space
B203. (p.240～245)
４）組子技術を利用したデザイン設計
Design proposal for utilizing the traditional Kumiko skill
B204. (p.246～247)
Design proposal for utilizing the traditional Kumiko skill
B204. (p.246～247)
５）公共施設におけるユニバーサルデザイン製品開発
Study of universal design product development of a public facility
B205. (p.248～251)
Study of universal design product development of a public facility
B205. (p.248～251)
5. 機械システム研究部 (Machinery System Division)
１）環境対応型接合技術の開発
－Ｃｕ細線束と鉄合金細線のレーザ接合技術の開発－
Development of environment-friendly welding technology
- Development of laser welding techniques between Cu wires bundle and Fe alloy fine wire -
C101. (p.252～254)
－Ｃｕ細線束と鉄合金細線のレーザ接合技術の開発－
Development of environment-friendly welding technology
- Development of laser welding techniques between Cu wires bundle and Fe alloy fine wire -
C101. (p.252～254)
２）リチウムイオン電池の負極用炭素材料の開発
Development of Carbon Anode Material for Lithium-ion Batteries
C102. (p.255～259)
Development of Carbon Anode Material for Lithium-ion Batteries
C102. (p.255～259)
３）坑廃水処理システムの開発
Development of Waste Fluid Treatment System
C103. (p.260～266)
Development of Waste Fluid Treatment System
C103. (p.260～266)
４）ホタテ貝加工残渣の有効利用システムの開発
Development of System to Utilize the Waste of Scallop Processing
C104. (p.267～270)
Development of System to Utilize the Waste of Scallop Processing
C104. (p.267～270)
５）工業系廃棄物リサイクルモデルに関する研究（Ⅰ）
－スラグの高付加価値化に関する研究－
Development of the industrial waste recycling model
C105. (p.271～274)
－スラグの高付加価値化に関する研究－
Development of the industrial waste recycling model
C105. (p.271～274)
６）工業系廃棄物リサイクルモデルに関する研究（Ⅱ）
－FPD(フラットパネルディスプレイ)リサイクル技術に関する研究－
Development of the industrial waste recycling model
- Study on recycling technology of FPD (Flat Panel Display) -
C106. (p.275～278)
－FPD(フラットパネルディスプレイ)リサイクル技術に関する研究－
Development of the industrial waste recycling model
- Study on recycling technology of FPD (Flat Panel Display) -
C106. (p.275～278)