平成17年度研究報告
平成１７年度工業部門研究報告
工業総合研究センター
1. 素材技術研究部
2. 環境技術研究部
3. 新エネルギー技術研究部
工業総合研究センター弘前地域技術研究所
4. 生命科学研究部
5. 生活技術研究部
工業総合研究センター八戸地域技術研究所
6. 機械システム研究部
7. ＦＰＤ研究部
※平成１７年度版 青森県工業総合研究センター事業報告書 より掲載しております。
1．素材技術研究部 (Material Technology Division)
１）オカラの有効活用に関する研究
－オカラセラミックス材料の開発－
Research on Utilization of Bean-Curd Refuse
- Development of Bean-Curd Refuse Origin Ceramics Materials -
A101. (p.70-74)
－オカラセラミックス材料の開発－
Research on Utilization of Bean-Curd Refuse
- Development of Bean-Curd Refuse Origin Ceramics Materials -
A101. (p.70-74)
２）産業廃棄物利用凍結防止剤実用化高機能化研究開発
Development of practical application and high performance of the Antifreezing
Agent from industry by-product
A102. (p.75-80)
Development of practical application and high performance of the Antifreezing
Agent from industry by-product
A102. (p.75-80)
３）青森ヒバ油のミスト分散技術に関する研究
Study on Mist Dispersion Technology of Aomori Hiba Oil
A103. (p.81-85)
Study on Mist Dispersion Technology of Aomori Hiba Oil
A103. (p.81-85)
４）リンゴウッドセラミックス等を用いた農業資材等の開発
Development of Apple Woodceramics for use as Agricultural Functional Material
A104. (p.86)
Development of Apple Woodceramics for use as Agricultural Functional Material
A104. (p.86)
５）新規機能性ナノ物質の探索研究
Research on new functional nanomaterials using resources produced in local area
A105. (p.87)
Research on new functional nanomaterials using resources produced in local area
A105. (p.87)
2. 環境技術研究部 (Environmental Technology Division)
１）微生物の生体機能活用による環境保全技術の開発
新規ダイオキシン浄化法の開発
Development of microorganism-based techniques for environmental preservation
Development of a new detoxification method for dioxins
A201. (p.88-98)
新規ダイオキシン浄化法の開発
Development of microorganism-based techniques for environmental preservation
Development of a new detoxification method for dioxins
A201. (p.88-98)
２）微生物の生体機能活用による環境保全技術の開発
難分解性ハロゲン化有機化合物の除去技術の開発
Development of microorganism-based techniques for environmental preservation
Development of a detoxification method for halogenated organic pollutants
A202. (p.99-103)
難分解性ハロゲン化有機化合物の除去技術の開発
Development of microorganism-based techniques for environmental preservation
Development of a detoxification method for halogenated organic pollutants
A202. (p.99-103)
３）微生物の生態機能活用による環境保全技術の開発
環境微生物の探索技術の開発
Development of microorganism-based techniques for environmental preservation
A203. (p.104-108)
環境微生物の探索技術の開発
Development of microorganism-based techniques for environmental preservation
A203. (p.104-108)
４）微生物の生体機能を活用した環境保全技術の開発
包接化合物による水中微量物質の濃縮技術に関する研究
Development of microorganism-based techniques for environmental preservation
Study on extraction technology of endocrine-disruptors from aqueous solution using cyclodextrin
A204. (p.109-114)
包接化合物による水中微量物質の濃縮技術に関する研究
Development of microorganism-based techniques for environmental preservation
Study on extraction technology of endocrine-disruptors from aqueous solution using cyclodextrin
A204. (p.109-114)
５）生物系残材料のリサイクル技術の開発
－オカラの有効活用に関する研究－
Development of recycling technology for unused biomass
－Research on efficient use of bean curd refuse－
A205. (p.115-120)
－オカラの有効活用に関する研究－
Development of recycling technology for unused biomass
－Research on efficient use of bean curd refuse－
A205. (p.115-120)
６）生物系残材料のリサイクル技術の開発
－廃棄ネギの利用技術開発－
Development of recycling technology for unused biomass
－ Research on utilization of a wasted Welsh onion－
A206. (p.121-133)
－廃棄ネギの利用技術開発－
Development of recycling technology for unused biomass
－ Research on utilization of a wasted Welsh onion－
A206. (p.121-133)
７）生物系残材料のリサイクル技術の開発
－水産加工副産物の有効活用－
Development of recycling technology for unused biomass
-Utilization of by-products from marine food processing-
A207.(p.134-140)
－水産加工副産物の有効活用－
Development of recycling technology for unused biomass
-Utilization of by-products from marine food processing-
A207.(p.134-140)
８）生活廃材を活用した建築材料の開発
Development of material for construction using waste materials
A208. (p.141-146)
Development of material for construction using waste materials
A208. (p.141-146)
3. 新エネルギー技術研究部 (New energy technology research Division)
１）新エネルギー高効率変換素材の研究開発
Research and development of new high-efficiency materials for energy conversion
A301. (p.147-150)
Research and development of new high-efficiency materials for energy conversion
A301. (p.147-150)
２）融雪機能を有する燃料電池排熱高度利用コージェネレーションシステムの構築
Development of Combined Heat and Power System of Fuel Cell with Snow Melting
A302. (p.151-157)
Development of Combined Heat and Power System of Fuel Cell with Snow Melting
A302. (p.151-157)
３）水素混合ガス利用技術の調査検討事業
A technical and market investigation on hydrogen sensors used for Mixture gases
A303. (p.158-163)
A technical and market investigation on hydrogen sensors used for Mixture gases
A303. (p.158-163)
4. 生命科学研究部 (Life Science Division)
１）青森産ケルナー種を用いたワイン醸造試験
Wine brewing test using the Kerner cultivated in Aomori Prefect
B101. (p.164-174)
Wine brewing test using the Kerner cultivated in Aomori Prefect
B101. (p.164-174)
２）華想い用麹菌の開発および応用に関する研究（第３報）
―非褐変性グルコアミラーゼ高活性麹菌株の選抜―
Development and application of koji-molds for Ginzyo-syu making ( Part Ⅲ )
―Selection of koji-molds which show high glucoamylase activity and low melanization―
B102. (p.175-180)
―非褐変性グルコアミラーゼ高活性麹菌株の選抜―
Development and application of koji-molds for Ginzyo-syu making ( Part Ⅲ )
―Selection of koji-molds which show high glucoamylase activity and low melanization―
B102. (p.175-180)
３）華想い用麹菌の開発（第４報）
－種麹菌H-1株、氷上を用いた醸造試験－
Development of koji-strain for Hanaomoi which is rice for sake brewing(part Ⅳ)
―Brewing test using the koji-strains, H1 and Hikami―
B103. (p.181-186)
－種麹菌H-1株、氷上を用いた醸造試験－
Development of koji-strain for Hanaomoi which is rice for sake brewing(part Ⅳ)
―Brewing test using the koji-strains, H1 and Hikami―
B103. (p.181-186)
４）華想い用麹菌の開発（第５報）
－選抜麹菌G-4株の省力高品質純米酒製造への応用－
Development of koji- strain for Hanaomoi which is rice for sake brewing (part Ⅴ)
Application of selected koji- strains “G-4 “ to labor saving and high quality junmaishu manufacturing
B104. (p.187-190)
－選抜麹菌G-4株の省力高品質純米酒製造への応用－
Development of koji- strain for Hanaomoi which is rice for sake brewing (part Ⅴ)
Application of selected koji- strains “G-4 “ to labor saving and high quality junmaishu manufacturing
B104. (p.187-190)
５）放射線グラフト重合捕集材を用いた食品精製技術の開発（第１報）
－乳化モノマーを反応溶液に用いたグラフト重合の検討－
The development of the food refining technology which used radiation induced graft-polymerization adsorbent (Part I)
－The examination of the graft polymerization which used an emulsification monomer－
B105. (p.191-193)
－乳化モノマーを反応溶液に用いたグラフト重合の検討－
The development of the food refining technology which used radiation induced graft-polymerization adsorbent (Part I)
－The examination of the graft polymerization which used an emulsification monomer－
B105. (p.191-193)
６）第４８回分析技術共同研究
―鉛フリーハンダおよび混合溶液の分析―
（産業技術連携推進会議・知的基盤部会・分析分科会）
The 48th joint research of the analysis technology
－Analysis of the lead free solder and the mixed solution－
(Subcommittee for Chemical Analysis, Intellectual Infrastructure Committee, Council of Promotion for Industrial Technology Collaboration)
B106. (p.194-197)
―鉛フリーハンダおよび混合溶液の分析―
（産業技術連携推進会議・知的基盤部会・分析分科会）
The 48th joint research of the analysis technology
－Analysis of the lead free solder and the mixed solution－
(Subcommittee for Chemical Analysis, Intellectual Infrastructure Committee, Council of Promotion for Industrial Technology Collaboration)
B106. (p.194-197)
７）バイオマス生活創造構想事業
糖質資源としてのリンゴ搾汁残渣の高度リサイクル技術の開発
Project of creative biomass life plan
Development of advanced recycling technology of Apple squeezed residue for saccharide resources
B107. (p.198)
糖質資源としてのリンゴ搾汁残渣の高度リサイクル技術の開発
Project of creative biomass life plan
Development of advanced recycling technology of Apple squeezed residue for saccharide resources
B107. (p.198)
８）がん転移モデルを用いた機能性分子の探索（第２報）
Search for Functional Molecules by Using Cancer Metastasis Model (Part Ⅱ)
B108. (p.199)
Search for Functional Molecules by Using Cancer Metastasis Model (Part Ⅱ)
B108. (p.199)
９）オオヤマザクラ（Prunus sargentii Rehder）の機能性とその利用法（第２報）
果実抽出液の経時変化と利用法
Functionality of Oyamazakura (Prunus sargentii Rehder) and the use (part Ⅱ)
A change with the passage of time and use of fruits extracted material
B109. (p.200)
果実抽出液の経時変化と利用法
Functionality of Oyamazakura (Prunus sargentii Rehder) and the use (part Ⅱ)
A change with the passage of time and use of fruits extracted material
B109. (p.200)
１０）バクテリアセルロースの生産効率向上と用途開発に関する研究（第２報）
Study on the Improvement of Efficiency of Bacterial Cellulose Production and Its Utilization (Part Ⅱ)
B110. (p.201)
Study on the Improvement of Efficiency of Bacterial Cellulose Production and Its Utilization (Part Ⅱ)
B110. (p.201)
１１）クマザサの有効成分を利用した新商品の開発（第２報）
Development of New Merchandise Utilizing Functional Components from Kumazasa (Part Ⅱ)
B111. (p.202)
Development of New Merchandise Utilizing Functional Components from Kumazasa (Part Ⅱ)
B111. (p.202)
１２）県産極小米「つぶゆき」を利用した環境調和型発酵食品の開発（第２報）
Development of environmental harmony type fermentation food using “Tubuyuki” of very small rice of Aomori Prefecture product (part Ⅱ)
B112. (p.203)
Development of environmental harmony type fermentation food using “Tubuyuki” of very small rice of Aomori Prefecture product (part Ⅱ)
B112. (p.203)
１３）カビ毒除去能を有する新規素材の開発
Development of new type of bentonite pellets that is capable for mycotoxin removal
B113. (p.204)
１４）平成１７年度青森県産味噌・醤油の内容調査結果
B114. (p.205-209)
Development of new type of bentonite pellets that is capable for mycotoxin removal
B113. (p.204)
１４）平成１７年度青森県産味噌・醤油の内容調査結果
B114. (p.205-209)
5. 生活技術研究部 (Design and Crafts Division)
１）津軽塗躍進戦略「ＴＳＵＧＡＲＵ ＪＡＰＡＮ」事業
－商品開発推進事業－（第１報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 1)
B201. (p.210-215)
－商品開発推進事業－（第１報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 1)
B201. (p.210-215)
２）津軽塗躍進戦略「ＴＳＵＧＡＲＵ ＪＡＰＡＮ」事業
－商品開発推進事業－（第２報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 2)
B202. (p.216-219)
－商品開発推進事業－（第２報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 2)
B202. (p.216-219)
３）津軽塗躍進戦略「ＴＳＵＧＡＲＵ ＪＡＰＡＮ」事業
－商品開発推進事業－（第３報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 3)
B203. (p.220-226)
－商品開発推進事業－（第３報）
"TSUGARU JAPAN" - Strategic Project for Tsugaru-nuri Business Expansion
- product development promotion project - (Part 3)
B203. (p.220-226)
４）公共施設におけるユニバーサルデザイン製品開発（第３報）
Study of universal design product development of a public facility(Part 3)
B204. (p.227-234)
Study of universal design product development of a public facility(Part 3)
B204. (p.227-234)
５) 木工芸ユニバーサルデザイン玩具開発（第1報）
Study of universal design wooden toy (Part 1)
B205. (p.235-237)
Study of universal design wooden toy (Part 1)
B205. (p.235-237)
６）平成17年度試作研究
－ヒバ木工と漆器との新商品開発提案－
Trial product research of 2005 on Tsugaru-nuri Lacquer Ware
- New product development of the lacquer ware with Hiba woodwork -
B206. (p.238-241)
－ヒバ木工と漆器との新商品開発提案－
Trial product research of 2005 on Tsugaru-nuri Lacquer Ware
- New product development of the lacquer ware with Hiba woodwork -
B206. (p.238-241)
７）地域工芸・文化資源を活用した生活提案型製品のデザイン開発研究
Design research and development of a life proposal type product which utilized the local craft and cultural resources
B207. (p.242-245)
Design research and development of a life proposal type product which utilized the local craft and cultural resources
B207. (p.242-245)
6. 機械システム研究部 (Machinery System Division)
１）環境対応型接合技術の開発
―Ｃｕ細線束と鉄合金細線のレーザ接合技術の開発―
Development of environment-friendly welding technology
－Development of laser welding techniques between Cu wires bundle and Fe alloy fine wire－
C101. (p.246-249)
―Ｃｕ細線束と鉄合金細線のレーザ接合技術の開発―
Development of environment-friendly welding technology
－Development of laser welding techniques between Cu wires bundle and Fe alloy fine wire－
C101. (p.246-249)
２）高齢化社会に向けた「人に優しい」センシング技術の開発
―歯科医療のための非侵襲プロービング技術の開発―
Development of “human-friendly” sensing technology for the aging society
－Development of the non-invasion probing techniques for the dentistry－
C102. (p.250-254)
―歯科医療のための非侵襲プロービング技術の開発―
Development of “human-friendly” sensing technology for the aging society
－Development of the non-invasion probing techniques for the dentistry－
C102. (p.250-254)
３）ホタテ貝加工残渣の有効利用システムの開発
Development of System to Utilize the Waste of Scallop Processing
C103. (p.255-260)
Development of System to Utilize the Waste of Scallop Processing
C103. (p.255-260)
7. FPD研究部 (Advanced Flat Panel Division)
１）FS-OCB方式液晶ディスプレイの開発
Development of Liquid Crystal Display with FS-OCB
C201. (p.261-265)
Development of Liquid Crystal Display with FS-OCB
C201. (p.261-265)